Spegal's Prime Cuts - Your Local Butcher - Shelbyville, Indiana

Vince Polston

The meat is delicious and the owners and staff are very friendly. I stop in about twice a month. The ground beef is phenomenal. It is around 90/10 and actually taste like beef, unlike what I used to buy at the grocery store. The smoked chops are my second favorite item from there. I just put in an order for my first quarter cow. Can't wait!

Regarding the 1-star reviews: Sometimes if you go beginning of the week they might be low on meat in the case because they sell out fast. That has happened to me once. I think they have deliveries from the butcher on Tuesday/Wednesday. I look at this like a positive, meaning the meat is always fresh! I just stopped in on a Saturday and there was plenty to choose from. Might recommend calling in advance just to be sure!

Ryan White

I was really hopeful for this place to be good, we went in and noticed there was no meat on display at all, we asked for thick cut prime with little fat, we were told they were 10oz each so we got two, when they rang us up we were charged for 2.5lbs, when we got home and opened the package we had two steaks that were quite literally 70% fat, after cutting the large slabs of fat off and cooking we had 12oz of meet that was full of gristle, now I have no problem with their prices but I will say I paid a very hefty price for almost 2lbs of pure fat. I will always support local businesses but I think this experience has pushed me away from ever buying my meat here again. End note the lady’s working are not to blame, with time I think they will learn how to better serve the customer on what they ask for, however they seemed very pushy to make a sale. Also their sheet with quarter and half prices is very confusing it would be nice to see something with a total price paid per pound instead of several different add ons

Kenny Davis

Have tried 4 different butchers in the INDY area looking for a great fresh cut Ribeye steak. A friend suggested Spegal's in Shelbyville, so I drove the 50 miles to try them. As one of the other reviews stated they had just a few pieces of fresh cut steaks on display and several items frozen in their coolers? I chose a 3/4 pound fresh cut Ribeye and a frozen package of Beef Short Ribs. I cooked the Ribeye to a medium rare and my wife and I had it for dinner. The steak was just OK, but for the price it was not what I was searching for. First time I had tried Red Poll meat and I believe I will stick with Black Angus meat. The short ribs were mostly fat and we were only able to eat a small portion of the meat and for $13.00 for two ribs they were not worth the money. The small amount of meat was just OK and was very tuff to cut and eat. Looks like my search will continue and I will be able to save the 50 miles of gas driving to Shelbyville.

Jaden Allen

Just went there today for the first time. The staff were very nice and helpful. The steak was juicy and delicious. Their bacon was some of the best I’ve ever had. I will be returning here real soon! If you are reading this trust me you won’t be disappointed with this local store!

Jenna Martin

Spegal's Prime Cuts is an AMAZING local butcher and grocer. They intentionally source near 100% of their products and produce from Indiana with an emphasis on Shelby County. My family frequents for our eggs, milk, sauces, noodles, and of course... steaks!

Zach Himes

Great meat counter looking at getting everything set up to be a full butcher shop. All of the beef comes from their own farm, the pork is also from Indiana. A good selection of cuts and the smoked meats they offer are amazing. The prices are fantastic for the quality of meat. Definitely check them out.

Carol Glazar

Great local butcher shop. Meats and products are from area farms, ranches, gardeners, or small companies. They have some really nice wood charcuterie boards and Halloween/Thanksgiving lanterns right now.
Love the summer and hunter sausage. Olive/feta mix is delicious. Trying some pork cutlets and fresh Italian sausage.

Ryan Bardes

In the heart of Shelbyville we have access to local Red Poll beef. Gregg is the real deal and my butcher for LIFE. Thanks Spegals for sharing your labor of love.